Title: Daniel Boone Tavern Spoon Bread
Categories: Bread Fake
Yield: 6 Servings

2	c	Milk
1	c	Creamed corn -- canned
1	c	Yellow cornmeal -- water
		Ground
3		Egg -- beaten
1	tb	Baking powder
1	ts	Salt
2	tb	Butter

Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow) cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing from heat at once. Beat welland add 1 TB baking powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 min

From the recipe files of Carole Walberg

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